book, Chiang Mai, food, food photography, in print, ingredients, markets, Myung Mai, produce market, Saveur, Southeast Asian markets, Thailand, The New Comfort Food, travel photography, wet market
Just finished (well 80% finished) our move from KL to Penang 10 days ago and I'm starting to draw flys. Guess that means it's about time to hit the road. This time Taiwan where I will be shooting a couple of features. Our first time back since an epic 3 week trip in 2009. As they say, it's work but not as we know it.