Back in March I was contacted by the New York Times to photograph a 'food driven' story in Chiang Mai. Not entirely new territory. I've been spending a fair amount of time in Chiang Mai this year with a heavy focus on food. The assignment got elevated a notch when I found out that I would be following along with author J.J. Goode, Pok Pok owner / chef Andy Ricker around a few of the places that inspired him. The article is on line here with a bonus audio slide show here.