« My Date with The Bachelorette | Main | Turkey Bound »

January 07, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a01156f412edc970b0168e51bfa6d970c

Listed below are links to weblogs that reference Foraging :

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Snippets of Thyme

Oh. wow. I heart your job too! Wonderful photos

Dave

Thanks! The weather was absolutely perfect and my pachyderm
models where great to work with. It doesn't get much better than that!

Teri Y

If I were you, I would heart the job too! Fantastic shots as always. Just curious, what were the red/pink flower buds in the salad shot?

Dave

Thanks, Teri! - The flower is torch ginger. It has a slightly astringent but not unpleasant taste. In Malaysia it is used in a number of Malay and Nonya dishes including assam laksa where is is cut finely and sprinkled on top before serving.

http://eatingasia.typepad.com/eatingasia/2009/09/in-georgetown-two-laksas-streetside.html

Texas Labor Law Posters

Nice! I heart your photos, Great places from thailand as i expected.

The comments to this entry are closed.

Instagram

Twitter Updates

    follow me on Twitter

    Become a Fan