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January 07, 2012

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Snippets of Thyme

Oh. wow. I heart your job too! Wonderful photos

Dave

Thanks! The weather was absolutely perfect and my pachyderm
models where great to work with. It doesn't get much better than that!

Teri Y

If I were you, I would heart the job too! Fantastic shots as always. Just curious, what were the red/pink flower buds in the salad shot?

Dave

Thanks, Teri! - The flower is torch ginger. It has a slightly astringent but not unpleasant taste. In Malaysia it is used in a number of Malay and Nonya dishes including assam laksa where is is cut finely and sprinkled on top before serving.

http://eatingasia.typepad.com/eatingasia/2009/09/in-georgetown-two-laksas-streetside.html

Texas Labor Law Posters

Nice! I heart your photos, Great places from thailand as i expected.

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