« The Kits are Alright | Main | Why I Love George Town »

September 22, 2012


TrackBack URL for this entry:

Listed below are links to weblogs that reference Mexico City for the New York Times:


Feed You can follow this conversation by subscribing to the comment feed for this post.

Nate @ House of Annie

Lovely and delicious imagery! I am missing Mexican food and culture even more now.

Thanks for sharing!


Thanks, Nate! I brought back a pile of chilies (some are pictured in the closing shot). It's amazing the range from sweet almost raisin to hot and bitter. Can't really duplicate that combination with chilies we find here.

The comments to this entry are closed.


Twitter Updates

    follow me on Twitter

    Become a Fan