« The Kits are Alright | Main | Why I Love George Town »

September 22, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a01156f412edc970b017d3c3b5d2f970c

Listed below are links to weblogs that reference Mexico City for the New York Times:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Nate @ House of Annie

Lovely and delicious imagery! I am missing Mexican food and culture even more now.

Thanks for sharing!

Dave

Thanks, Nate! I brought back a pile of chilies (some are pictured in the closing shot). It's amazing the range from sweet almost raisin to hot and bitter. Can't really duplicate that combination with chilies we find here.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Twitter Updates

    follow me on Twitter

    Become a Fan