I had the great privilege to collaborate with chef and restaurateur Roberto Santibanez and writer J.J.Goode as we ate our way across Mexico City for the New York Times. Roberto brings so much depth and knowledge that I almost forgot to take photos. All I can say is that he is just an incredible guy. I can't wait to eat at both Fonda restaurants next time I'm back in the States. This is the second time I've worked with JJ (we collaborated on this piece for the NYT's) and as before, a real joy. A big thanks for making my first trip to Ciudad de Mexico an incredible experience.
A few out takes from my shoot and some found audio courtesy of a street musician in the idyllic neighborhood of Coyoacan. Enjoy!