Our article on Taiwan coffee culture appears in today's Wall Street Journal Asia Edition. A slide show can be found here. Text, for those of you that read, can be found here .
The equipment, often looks more like my high school chemistry set than Dad's Mr. Coffee, but the end product is some of the finest coffee I've had anywhere (sorry Peet's).
(Ice drip coffee)
( syphon brew )
The article also includes side bars on two of my favorite coffee destinations, Malaysia :
..and Vietnam..
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