I had the great privilege to collaborate with chef and restaurateur Roberto Santibanez and writer J.J.Goode as we ate our way across Mexico City for the New York Times. Roberto brings so much depth and knowledge that I almost forgot to take photos. All I can say is that he is just an incredible guy. I can't wait to eat at both Fonda restaurants next time I'm back in the States. This is the second time I've worked with JJ (we collaborated on this piece for the NYT's) and as before, a real joy. A big thanks for making my first trip to Ciudad de Mexico an incredible experience.
Check out Roberto and JJ's latest book Tacos, Tortas and Tamales (pre-order now or in bookstores October 16) and their classic Truly Mexican.
A few out takes from my shoot and some found audio courtesy of a street musician in the idyllic neighborhood of Coyoacan. Enjoy!
Lovely and delicious imagery! I am missing Mexican food and culture even more now.
Thanks for sharing!
Posted by: Nate @ House of Annie | October 12, 2012 at 01:47 PM
Thanks, Nate! I brought back a pile of chilies (some are pictured in the closing shot). It's amazing the range from sweet almost raisin to hot and bitter. Can't really duplicate that combination with chilies we find here.
Posted by: Dave | October 12, 2012 at 07:53 PM